Overnight Oats with Banana & Coconut Water

Name: Overnight Oats with Banana & Coconut Water
Prep time: 10 min
Total time: 480 min
Yield: 1 servings
Cuisine: British
Ingredients: 100ml milk; 1/4 tsp ground cinnamon; 50g Rolled Oats; 75g Natural Yogurt; 75ml Coconut water; 1 tsp Clear honey, plus extra to serve; 1 Ripe Bananas, 1/2 mashed, 1/2 sliced

Creamy overnight oats with banana, coconut water and a little cinnamon for an easy make-ahead breakfast.

480 mins Serves 1On the Hob

Ingredients ↓Method ↓

Method

10 mins prep480 mins total

Mash half the banana in a bowl, then stir in the oats, milk, coconut water, yoghurt, cinnamon and honey until evenly combined.
Cover and refrigerate for at least 8 hours, until the oats are soft and the mixture is thick and spoonable.
Spoon into a serving bowl, top with the sliced remaining banana and add a little extra honey if you like.

Notes

For a thicker bowl, chill for at least 8 hours. Add nuts or seeds just before serving if you want extra texture.

About this recipe

These overnight oats soften into a creamy breakfast as they rest, with coconut water adding a light tropical note and banana bringing natural sweetness.

Mix everything the night before, chill until thick, then finish with fresh banana and a drizzle of honey.