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Hearty Cottage Pie

Hearty Cottage Pie

A comforting meal that combines minced beef and vegetables in a savoury gravy, topped with a layer of creamy mashed potatoes.

60 mins total for first methodServes 4Oven
Ingredients ↓Method ↓

Ingredients

Method

25 mins prep35 mins cook60 mins total

  1. Prepare the mashed potatoes: Peel and chop 600g of potatoes. Boil in salted water until tender, about 20 minutes. Drain, then mash with 50g butter and 50ml milk until smooth. Season with salt and pepper to taste.

  2. For the filling: Heat a large skillet over medium heat. Add the minced beef (500g) and cook until browned. Remove and set aside.

  3. In the same skillet, add 1 chopped onion and 2 diced carrots. Cook until soft, about 5 minutes. Return the mince to the skillet.

  4. Sprinkle 2 tablespoons of flour over the mixture, cook for 2 minutes. Gradually add 500ml beef stock, stirring continuously. Bring to a simmer, then add 100g frozen peas. Cook for another 5 minutes. Season with salt and pepper.

  5. Assemble the pie: Preheat your oven to 200°C (390°F, Gas Mark 6). Transfer the meat mixture into an ovenproof dish. Spread the mashed potatoes on top, creating a seal around the edges to prevent the filling from bubbling over. Use a fork to create peaks.

  6. Bake for 25-30 minutes, or until the mashed potatoes are golden brown.

  7. Let it rest for a few minutes before serving.

Notes

This Cottage Pie recipe is wonderfully versatile. You can adjust the types of vegetables based on what you have on hand. For an extra touch of flavour, consider adding a splash of Worcestershire sauce to the meat mixture. If you're looking to cut down on carbs, a cauliflower mash makes a great substitute for the traditional potato topping.
About this recipe

Our Hearty Cottage Pie is the epitome of comfort food, perfect for a cosy supper. This dish features a rich layer of minced beef, onions, and vegetables simmered in a savory beef stock, crowned with a fluffy, golden mashed potato topping.

The addition of carrots and peas not only adds colour and sweetness to the dish but also boosts its nutritional value. It's a simple, satisfying meal that's sure to be a hit with the whole family.

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