Haggis and Neeps Burger
Traditional Scottish Recipes

Haggis and Neeps Burger

Pan
serves 4

This haggis and neeps burger brings classic Scottish comfort into a modern burger format. A juicy beef patty is paired with crumbled haggis and smooth mashed neeps for a hearty, deeply savoury bite.

Ideal for weekend cooking or Burns Night-inspired menus, it is filling, flavourful, and brilliant with crispy fries or roasted potatoes.

Burns' Week
20 mins prep30 mins cook50 mins total

  1. Boil chopped turnip in salted water for 20–25 minutes until very tender, then drain well.

  2. Mash turnip with butter, milk, salt, and pepper until smooth and thick; keep warm.

  3. Season beef patties lightly with salt and pepper.

  4. Heat oil in a pan or grill and cook patties for 3–4 minutes per side (or to your preferred doneness).

  5. Warm and crumble cooked haggis in a small pan over low heat.

  6. Toast burger buns and spread with mustard mayo if using.

  7. Assemble burgers with beef patty, warm haggis, a spoon of neeps mash, and optional onion/rocket.

  8. Serve hot with fries, wedges, or a simple side salad.

Keep cooking

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