Recipe
Cullen Skink (Smoked Haddock Soup)
A creamy Scottish soup of smoked haddock, potatoes, onion and milk, finished with parsley.
Occasion
Burns' Week Recipes
6 recipes for Burns' Week Recipes.
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Recipe
Tipsy Laird
A traditional Scottish trifle layered with whisky-soaked sponge, raspberries, custard and cream.
Recipe
Whisky Sauce for Haggis
A warm Scottish whisky cream sauce with mustard, made to pour over haggis.
Recipe
Cranachan
A classic Scottish dessert of raspberries, honeyed cream, toasted oats and whisky.
Recipe
Haggis and Neeps Burger
A bold Scottish-style burger with savoury haggis, buttery mashed neeps, and a rich, warming flavour.
Recipe
Haggis Bon Bons with Whisky Dip
Crispy haggis bon bons served with a sharp and creamy whisky-Dijon dipping sauce.