Air Fried Glazed Pork Loin Steak
Juicy air-fried pork loin steaks finished with a sticky honey-mustard glaze for an easy midweek dinner.
Air-Fryer Gourmet Beef Burgers with Potato Wedges
These air-fryer gourmet beef burgers keep things simple while still delivering proper flavour and texture. The patties are made with seasoned beef mince, onion, garlic and Worcestershire sauce, then cooked until browned and juicy with minimal fuss.
The wedges cook alongside in the same appliance, so you get a full burger-and-chips style meal with less oil and less mess than deep frying. Serve with toasted buns, lettuce, tomato and optional melted cheddar.
Method
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- Preheat the air fryer to 200°C. Toss the potato wedges with 1 tablespoon olive oil, half the salt, half the pepper and a pinch of smoked paprika.
- Cook the wedges for 18 to 22 minutes, shaking halfway, until golden and crisp at the edges.
- While the wedges cook, combine beef mince, onion, garlic, remaining smoked paprika, Worcestershire sauce, egg, breadcrumbs, remaining salt and pepper in a bowl.
- Mix just until combined, then shape into 4 equal burger patties. Brush both sides lightly with the remaining olive oil.
- Place patties in the air-fryer basket in a single layer and cook for 10 to 12 minutes, turning once, until cooked through.
- If using cheese, top each patty for the final 1 minute so it melts.
- Toast the burger buns briefly in the air fryer, then assemble with lettuce, tomato and the hot patties.
- Serve immediately with the seasoned potato wedges.
Ingredients
- 4 Burger Buns toasted, to serve
- 500g Beef Mince 10-15% fat
- 2 cloves Garlic Cloves minced
- 2 tbsp Olive Oil divided
- 1 Ripe Tomatoes sliced, to serve
- 4 slices Cheddar optional
- 40g Breadcrumbs
- 1 Sweet Onion finely diced
- 1 Large egg lightly beaten
- 1 tsp Smoked Paprika
- 1 tsp Black Pepper plus extra to taste
- 1 tsp Sea Salt plus extra to taste
- 750g Baby Potatoes cut into wedges
- 4 leaves Lettuce to serve
- 1 tbsp Worcestershire Sauce
Notes
For the best texture, chill the shaped patties for 10 minutes before air frying if time allows.
Always cook burgers to a safe internal temperature of 71°C.
Swap cheddar for blue cheese or leave cheese out for a lighter finish.
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