Name: Chilli Mayo Chicken Flatbread
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 cucumber halved and thinly sliced; 1 tbsp Cooking oil; 4 tbsp mayonnaise; 2 tbsp sriracha chilli sauce; 1 tbsp fresh lime juice; 1/2 Iceberg lettuce finely shredded; 600g Boneless, skinless chicken breasts cut into thin strips; 2 Garlic finely grated; 4 Flatbreads; 1/2 tsp Black pepper freshly ground; 1 tbsp soy sauce

Method

15 mins prep8 mins cook23 mins total

Mix the mayonnaise with the sriracha and lime juice, then set the chilli mayo aside.
Toss the chicken with the garlic, soy sauce and black pepper. Heat the oil in a large frying pan over a medium-high heat and stir-fry the chicken for 6–8 minutes, until cooked through and lightly browned.
Warm the flatbreads in a dry pan for 20–30 seconds per side. Fill each with shredded lettuce, cucumber and the hot chicken, then spoon over the chilli mayo.
Fold the flatbreads around the filling and serve straight away.

Ingredients

Method

Notes

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