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Chicken with Mushrooms

Chicken with Mushrooms

Tender chicken and mushrooms in a glossy soy and stock sauce, ready in under half an hour.

25 mins total for first methodServes 4On the Hob
Ingredients ↓Method ↓

Ingredients

Method

10 mins prep15 mins cook25 mins total

  1. Heat the oil in a large wok or frying pan over a high heat. Add the chicken, season with black pepper and stir-fry for 4–5 minutes until lightly browned.

  2. Add the onion, garlic and mushrooms. Stir-fry for 3–4 minutes until the mushrooms are glossy and the onion has softened.

  3. Pour in the chicken stock and soy sauce, then bring to a simmer. Stir the cornflour mixture again and add it to the pan.

  4. Cook for 1–2 minutes, stirring, until the sauce thickens and the chicken is cooked through. Scatter over the spring onions and serve with rice or noodles.

Notes

Serve with steamed rice or egg noodles, adding the spring onions just before eating.
About this recipe

This quick chicken and mushroom stir-fry combines browned chicken, tender mushrooms and a savoury soy sauce gravy. It is an easy midweek dinner served with rice or noodles.

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