Bacon & Mushroom Pasta
A speedy, savoury pasta dinner with crispy bacon, garlic mushrooms, and parmesan.
These savoury patties combine juicy minced beef with flaky tuna for a surprisingly tasty, protein-packed bite. They pan-fry quickly with a crisp outside and tender centre.
Serve hot with the tangy dipping sauce for an easy lunch, snack platter, or fuss-free family dinner.
Chill the shaped patties for 15 minutes if the mixture feels soft before frying.
Do not overcrowd the pan; cook in batches for an even golden crust.
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