Recipe
Beef & Tuna Patties with Tangy Dipping Sauce
Crispy beef and tuna patties served with a bright lemon-mustard mayo dip.
Garlic Butter Chicken Bites is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
Pat the chicken pieces dry and season with salt and black pepper.
Heat 2 tbsp butter in a large frying pan over medium-high heat.
Add the chicken in a single layer and cook for 3-4 minutes without moving to develop colour.
Turn and cook for another 3-4 minutes until cooked through and golden.
Lower the heat to medium, add remaining butter and minced garlic, and stir for 30-60 seconds until fragrant.
Toss the chicken in the garlic butter until evenly coated and glossy.
Check seasoning and adjust with extra salt and pepper if needed.
Finish with chopped parsley and serve immediately with lemon wedges if using.
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