Recipe
Black Pudding & Beetroot Salad
Roasted beetroot and crisp black pudding with creamy goat cheese, salad leaves and a sharp balsamic dressing.
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Roasted beetroot and crisp black pudding with creamy goat cheese, salad leaves and a sharp balsamic dressing.
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Earthy beetroot, crisp bacon and warm goat's cheese with peppery leaves and a sharp mustard dressing.
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Crispy oven-baked cauliflower with a sweet, spicy bang bang sauce, ideal for sharing or snacking.
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Tender cabbage leaves wrapped around a crunchy carrot, mushroom, spring onion and orange filling with a gentle chilli kick.
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Tender asparagus, buttery morels and chopped duck eggs in a sharp mustard dressing make an elegant spring starter for four.
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Tender globe artichokes served warm with a smoky bacon mayonnaise dip — an old-school starter that feels a bit special without being fussy.
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Warm almond-crusted goat’s cheese with sticky balsamic beetroot, peppery rocket and a crisp nutty coating — an easy starter that feels dinner-party ready.
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A bright smoked salmon tartare with finely diced gherkins, capers, shallot and herbs — fresh, elegant, and ideal for serving chilled with toasted rye.
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Smoky sweetcorn ribs served with creamy plantain hummus, tomato salsa and avocado make a vibrant barbecue dish or summer starter.
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A quick sweet-savoury hoisin dip with garlic and ginger, perfect for dumplings, spring rolls and grilled bites.
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Savour the taste of India with these golden, crispy onion bhajis. Perfect as a snack or appetizer, they're sure to be a hit!
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Crispy Thai-style corn fritters with spring onion, chilli and lime — quick to fry and perfect for sharing.
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Steamed Nepali dumplings filled with savoury mince, served with a bold, spicy tomato-sesame achar.
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Crispy beef and tuna patties served with a bright lemon-mustard mayo dip.
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Salty, squeaky halloumi cheese grilled to perfection and served with a refreshing mint and cucumber salad. A perfect light lunch or starter for a warm day.
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A rich, comforting pea and ham soup built for suppers, with sweet peas, smoky ham, and a silky broth.