Slow-Cooked Liver with Onions and Red Wine Gravy
Soft onions, tender liver, and a deep red wine gravy make this a proper old-fashioned supper for cold evenings.
Aloo Chaat with Mint & Coriander Chutney
Aloo Chaat with Mint & Coriander Chutney is designed for reliable weeknight cooking with straightforward prep, clear steps, and balanced flavour.
Ideal for busy family evenings, this dish is simple to prep and easy to cook.
Method
10m20m30m
- Prep and measure all ingredients.
- Sauté onion and garlic in olive oil until softened.
- Add main ingredients and cook until nicely coloured.
- Add remaining ingredients and simmer until cooked through.
- Taste, adjust seasoning, and serve.
Ingredients
- Salt, to taste
- 15ml Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- Black Pepper, to taste
- as needed Water
Notes
Prep all ingredients before you start for a smoother cook.
Taste and adjust seasoning near the end for balance.
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