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Turkish Bulgur & Lentil Soup
On the Hob
serves 4
Turkish Bulgur & Lentil Soup is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
12 mins prep25 mins cook37 mins total
Heat oil in a saucepan over medium heat and soften onion and celery for 6 to 8 minutes.
Add garlic and cook for 30 seconds.
Add the main soup ingredients and stock, then simmer gently for 15 to 20 minutes.
Blend to your preferred texture, then return to low heat.
Adjust seasoning and serve hot.
Keep cooking
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