Aubergine Delight Trio (Baba Ganoush, Griddled Aubergine & Fritters)
A full aubergine showcase with smoky dip, charred slices, and crispy fritters in one vibrant sharing platter.
Roasted Turnips with Honey & Thyme
Roasted turnips with honey and thyme are an easy way to turn a humble vegetable into a standout side. Oven roasting brings out natural sweetness, while honey and thyme add a fragrant, savoury balance.
They pair beautifully with roast chicken, lamb, or festive mains, and are just as good alongside hearty vegetarian dishes.
Ingredients
- 2 tbsp Olive Oil
- Salt, to taste
- 1 tsp Thyme fresh leaves or dried
- 20 g Butter optional, for richness
- 700 g Turnip peeled and cut into wedges
- Black Pepper, to taste
- 1.5 tbsp Honey
Method
10m35m45m
- Heat oven to 210°C (190°C fan).
- Toss turnip wedges with olive oil, salt, and black pepper on a baking tray.
- Roast for 20 minutes, turning once halfway.
- Mix honey and thyme (and melted butter if using), then drizzle over the turnips.
- Return to oven for 10–15 minutes until golden and caramelised at the edges.
- Taste and adjust seasoning, then serve warm.
Notes
Cut turnips to an even size for consistent roasting.
Add honey in the second half of roasting to prevent burning.
Finish with a pinch of flaky salt before serving for extra contrast.
Keep exploring
Keep cooking
Related recipes
Cheesy Beef-Stuffed Potato Pancakes
Golden potato pancakes filled with savoury beef and melted cheese for a comforting, crispy-centred meal.
Cheesy Meatball Potato Bake
A bubbling oven bake of juicy meatballs, tender potatoes, and gooey cheese in a rich savoury sauce.
Air Fryer Classic Beer-Battered Fish & Chips
A comforting, flavour-forward air fryer classic beer-battered fish & chips made for practical home cooking.