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Roasted Turnips with Honey & Thyme
Classic
serves 4
Roasted turnips with honey and thyme are an easy way to turn a humble vegetable into a standout side. Oven roasting brings out natural sweetness, while honey and thyme add a fragrant, savoury balance.
They pair beautifully with roast chicken, lamb, or festive mains, and are just as good alongside hearty vegetarian dishes.
10 mins prep35 mins cook45 mins total
Heat oven to 210°C (190°C fan).
Toss turnip wedges with olive oil, salt, and black pepper on a baking tray.
Roast for 20 minutes, turning once halfway.
Mix honey and thyme (and melted butter if using), then drizzle over the turnips.
Return to oven for 10–15 minutes until golden and caramelised at the edges.
Taste and adjust seasoning, then serve warm.
Keep cooking
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