Recipe
Easy BBQ Chicken Wraps
Quick, flavour-packed wraps with tender BBQ chicken, crisp salad, and creamy dressing.
Air Fryer Cheeseburger
Air Fryer
serves 4
These air-fryer cheeseburgers give you classic burger flavour with less mess and a quick cook time. Seasoned beef patties stay tender and finish with melted cheese in minutes.
Serve in toasted buns with lettuce, tomato, onion, pickles, and your favourite sauces. Add chips or a side salad to round out a simple midweek meal.
12 mins prep10 mins cook22 mins total
Preheat the air fryer to 190°C for 3 minutes.
Mix the beef mince with salt and black pepper, then divide into 4 equal portions and shape into patties slightly wider than the buns.
Place patties in a single layer in the basket and air fry for 8 minutes, turning halfway.
Top each patty with a cheese slice and cook for 1-2 minutes more until melted and the burgers are cooked through.
Toast the split buns in the air fryer for 1 minute if desired.
Assemble with lettuce, tomato, red onion, pickles, and sauces. Serve hot.
Keep cooking
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