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SaveBacon & Mushroom Pasta
A speedy, savoury pasta dinner with crispy bacon, garlic mushrooms, and parmesan.
One-Pan Spicy Sausage & Mac
This one-pan sausage mac is quick comfort food done right: browned sausage, sweet onion, tender macaroni, and a cheesy tomato finish.
Everything cooks in a single skillet, making it perfect for busy evenings when you want big flavour with minimal cleanup.
Method
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- Heat a large skillet over medium-high heat and cook the sausage until browned.
- Add diced onions and garlic, cooking until softened.
- Stir in diced tomatoes and bring to a simmer.
- Mix in uncooked macaroni and enough water to just cover the pasta. Cook until macaroni is tender.
- Lower the heat, and stir in grated cheese until melted and creamy.
- Season with salt, pepper, and chili flakes to taste.
- Serve hot directly from the skillet.
Ingredients
- 300 g Sausage spicy sausage, sliced or crumbled
- 400 g Tomato diced or canned
- 600 ml Water or light stock
- Black Pepper, to taste
- 2 cloves Garlic minced
- Salt, to taste
- 1 medium Onion diced
- 1/2 tsp Chili Flakes or to taste
- 150 g Cheddar Cheese grated
- 250 g Pasta macaroni, uncooked
Notes
Keep the heat at a gentle simmer so the pasta cooks evenly without sticking.
Add an extra splash of water if the sauce reduces before the macaroni is tender.
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