One-Pan Spicy Sausage & Mac

Name: One-Pan Spicy Sausage & Mac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 g Sausage — spicy sausage, sliced or crumbled; 400 g Tomato — diced or canned; 600 ml Water — or light stock; Black Pepper — to taste; 2 cloves Garlic — minced; Salt — to taste; 1 medium Onion — diced; 1/2 tsp Chili Flakes — or to taste; 150 g Cheddar Cheese — grated; 250 g Pasta — macaroni, uncooked

Smoky sausage, tender macaroni, and melted cheddar in a rich one-pan tomato sauce.

30 mins total for first methodServes 4On the Hob

Ingredients ↓Method ↓

Ingredients

300 g Sausage — spicy sausage, sliced or crumbled
400 g Tomato — diced or canned
600 ml Water — or light stock
Black Pepper — to taste
2 cloves Garlic — minced
Salt — to taste
1 medium Onion — diced
1/2 tsp Chili Flakes — or to taste
150 g Cheddar Cheese — grated
250 g Pasta — macaroni, uncooked

Method

10 mins prep20 mins cook30 mins total

Heat a large skillet over medium-high heat and cook the sausage until browned.
Add diced onions and garlic, cooking until softened.
Stir in diced tomatoes and bring to a simmer.
Mix in uncooked macaroni and enough water to just cover the pasta. Cook until macaroni is tender.
Lower the heat, and stir in grated cheese until melted and creamy.
Season with salt, pepper, and chilli flakes to taste.
Serve hot directly from the skillet.