Recipe
10-Minute Tuna Wraps
Quick tuna wraps with yoghurt mayo, crunchy salad, and lemon for an easy no-cook lunch.
Ingredients
Method
10 mins prep10 mins total
Put the drained tuna in a mixing bowl and flake it well with a fork.
Add the Greek yogurt, mayonnaise, lemon juice, diced tomato, a pinch of salt, and a good grind of black pepper. Mix until evenly combined.
Lay the tortillas on a work surface and divide the shredded lettuce between them, leaving a small border around the edge of each wrap.
Spoon the tuna mixture over the lettuce and spread it into a neat line down the centre of each tortilla.
Fold in the sides, roll up each wrap tightly, then cut in half and serve straight away.
About this recipe
These tuna wraps are fast, practical, and properly balanced for an easy lunch or light dinner. Flaked tuna is mixed with a simple yoghurt and mayonnaise dressing, sharpened with lemon juice and black pepper, then wrapped with crisp lettuce and tomato for freshness and crunch.
The recipe is fully no-cook, easy to scale, and best served straight away while the wraps stay fresh. Serve as they are, or add cucumber, sweetcorn, or a little chilli sauce to suit your taste.
