Recipe
Air Fryer Cheeseburger
Juicy air-fryer cheeseburgers with melted cheddar, toasted buns, and crisp salad toppings for an easy family dinner.
These easy BBQ chicken wraps are perfect for busy days when you want something fast, filling, and full of flavour. Juicy chicken is coated in smoky BBQ sauce, then wrapped with crunchy salad and a creamy finish.
Great for lunch, dinner, or meal prep, they come together in minutes and are easy to customise with your favourite toppings.
If using raw chicken, season lightly and cook until fully done, then slice or shred.
Warm the cooked chicken in a pan and stir through BBQ sauce until glossy and hot.
Warm tortilla wraps for 15–20 seconds so they become pliable.
Spread a little mayonnaise down the centre of each wrap.
Layer lettuce, tomato, and red onion on top.
Add BBQ chicken and sprinkle with grated cheddar if using.
Roll tightly: fold in the sides, then roll from the bottom up.
Slice in half and serve immediately, with extra BBQ sauce on the side.
Keep cooking
Recipe
Juicy air-fryer cheeseburgers with melted cheddar, toasted buns, and crisp salad toppings for an easy family dinner.
Recipe
A refreshing chilled Spanish tomato soup with cucumber, peppers, olive oil, and a bright vinegar finish.
Recipe
Smoky sausage, tender macaroni, and melted cheddar in a rich one-pan tomato sauce.
Recipe
A tangy, fermented leafy-greens Nepali classic, simmered with spices into a deeply comforting side or soup.
Recipe
A quick, warming noodle soup with savoury beef, mushrooms, peppers and a smoky BBQ finish.
Recipe
Quick tuna wraps with yoghurt mayo, crunchy salad, and lemon for an easy no-cook lunch.