Thai-Style Salmon Fishcakes with Vegetables
Thai Recipes

Thai-Style Salmon Fishcakes with Vegetables

Classic
serves 2

These Thai-style salmon fishcakes combine flaky fish, fragrant herbs, and gentle chilli warmth for a crisp, golden bite.

Serve with crunchy vegetables and a zesty dipping sauce for an easy dinner that feels fresh, balanced, and satisfying.

15 mins prep25 mins cook40 mins total

  1. Prepare and measure all ingredients before you begin.

  2. Cook the aromatics in a little oil over a medium heat until softened.

  3. Add the main ingredients and cook until properly coloured.

  4. Add liquid components and simmer until cooked through and well combined.

  5. Check seasoning and serve hot.

Keep cooking

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