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Thai-Style Salmon Fishcakes with Vegetables

Thai-Style Salmon Fishcakes with Vegetables

Crisp salmon fishcakes with Thai-inspired aromatics, served with fresh vegetables for a light, flavour-packed meal.

40 mins total for first methodServes 2On the Hob
Ingredients ↓Method ↓

Ingredients

Method

15 mins prep25 mins cook40 mins total

  1. Prepare and measure all ingredients before you begin.

  2. Cook the aromatics in a little oil over a medium heat until softened.

  3. Add the main ingredients and cook until properly coloured.

  4. Add liquid components and simmer until cooked through and well combined.

  5. Check seasoning and serve hot.

Notes

Adjust seasoning to taste before serving for the best finish.

About this recipe

These Thai-style salmon fishcakes combine flaky fish, fragrant herbs, and gentle chilli warmth for a crisp, golden bite.

Serve with crunchy vegetables and a zesty dipping sauce for an easy dinner that feels fresh, balanced, and satisfying.

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