Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Thai-Style Salmon Fishcakes with Vegetables
These Thai-style salmon fishcakes combine flaky fish, fragrant herbs, and gentle chilli warmth for a crisp, golden bite.
Serve with crunchy vegetables and a zesty dipping sauce for an easy dinner that feels fresh, balanced, and satisfying.
Method
15m25m40m
- Prepare and measure all ingredients before you begin.
- Cook the aromatics in a little oil over a medium heat until softened.
- Add the main ingredients and cook until properly coloured.
- Add liquid components and simmer until cooked through and well combined.
- Check seasoning and serve hot.
Ingredients
- 1 tsp Lime Zest
- 150 g Broccoli florets
- 2 Spring onions finely sliced
- Black Pepper, to taste
- 200 g Baby Potatoes halved
- Salt, to taste
- 2 tbsp Coriander chopped
- 300 g Salmon Fillet skin removed
- 1 tsp Ginger grated
- 250 g Potatoes boiled and mashed
- 1 Egg beaten
- 80 g Breadcrumbs
- 1 Carrots batons
Notes
Adjust seasoning to taste before serving for the best finish.
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