Traditional Arroz Verde with Aioli Sauce
A fragrant green rice dish packed with herbs and served with a creamy garlic aioli.
Spanish Recipes
Spanish cuisine is rustic, social, and full of paprika, garlic, olive oil, and seafood influence. Discover tapas favourites, hearty stews, and crowd-pleasing rice dishes.
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Classic Gazpacho
A refreshing chilled Spanish tomato soup with cucumber, peppers, olive oil, and a bright vinegar finish.
Chorizo al Vino
A classic Spanish tapas dish of chorizo gently simmered in red wine until rich, glossy, and deeply savoury.
Spanish Meatballs with Olive & Bean Sauce
Tender Spanish-style meatballs simmered in a rich tomato sauce with olives and butter beans.
Pimientos de Padrón
Blistered Spanish Padrón peppers tossed in olive oil and flaky sea salt — simple, fast tapas perfection.
Chicken, Chorizo & Prawn Paella
A vibrant Spanish-style paella loaded with chicken, smoky chorizo, prawns, peas, and saffron-style rice.
Gambas al Ajillo
Classic Spanish garlic prawns sizzling in olive oil with chilli and parsley, ready in minutes.
Classic Spanish Chorizo Stew
A hearty Spanish-style stew with smoky chorizo, tender potatoes, and rich paprika-tomato broth.
Authentic Spanish Patatas Bravas
Crispy potatoes topped with a smoky, spicy bravas sauce for a true tapas-style favourite.
Classic Churros with Rich Chocolate Sauce
A polished, crowd-pleasing classic churros with rich chocolate sauce with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Albondigas (Spanish Meatballs)
Traditional Spanish meatballs in a flavourful tomato sauce, perfect for a tapas night or a comforting meal.
Assorted Spanish Tapas with Prawns, Salt Cod Fritters, Clams, Padron Peppers & Chorizo
A Spanish tapas spread of garlic prawns, salt cod fritters, sherry clams, padrón peppers and glazed chorizo.