Recipe
Traditional Spanish Salt Cod, Bean and Chickpea Soup with Meatballs
A generous Spanish-inspired salt cod soup with beans, chickpeas and tender pork meatballs in a smoky tomato broth.
Spanish Recipes
Spanish cuisine is rustic, social, and full of paprika, garlic, olive oil, and seafood influence. Discover tapas favourites, hearty stews, and crowd-pleasing rice dishes.
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Recipe
Traditional Arroz Verde with Aioli Sauce
A fragrant green rice dish packed with herbs and served with a creamy garlic aioli.
Recipe
Classic Gazpacho
A refreshing chilled Spanish tomato soup with cucumber, peppers, olive oil, and a bright vinegar finish.
Recipe
Chorizo al Vino
A classic Spanish tapas dish of chorizo gently simmered in red wine until rich, glossy, and deeply savoury.
Recipe
Spanish Meatballs with Olive & Bean Sauce
Tender Spanish-style meatballs simmered in a rich tomato sauce with olives and butter beans.
Recipe
Pimientos de Padrón
Blistered Spanish Padrón peppers tossed in olive oil and flaky sea salt — simple, fast tapas perfection.
Recipe
Chicken, Chorizo & Prawn Paella
A vibrant Spanish-style paella loaded with chicken, smoky chorizo, prawns, peas, and saffron-style rice.
Recipe
Gambas al Ajillo
Classic Spanish garlic prawns sizzling in olive oil with chilli and parsley, ready in minutes.
Recipe
Classic Spanish Chorizo Stew
A hearty Spanish-style stew with smoky chorizo, tender potatoes, and rich paprika-tomato broth.
Recipe
Authentic Spanish Patatas Bravas
Crispy potatoes topped with a smoky, spicy bravas sauce for a true tapas-style favourite.
Recipe
Classic Churros with Rich Chocolate Sauce
A polished, crowd-pleasing classic churros with rich chocolate sauce with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Albondigas (Spanish Meatballs)
Traditional Spanish meatballs in a flavourful tomato sauce, perfect for a tapas night or a comforting meal.
Recipe
Assorted Spanish Tapas with Prawns, Salt Cod Fritters, Clams, Padron Peppers & Chorizo
A Spanish tapas spread of garlic prawns, salt cod fritters, sherry clams, padrón peppers and glazed chorizo.