Recipe
Authentic Spanish Patatas Bravas
Crispy potatoes topped with a smoky, spicy bravas sauce for a true tapas-style favourite.
Ingredients
Method
15 mins prep35 mins cook50 mins total
Cut potatoes into bite-size chunks and pat dry.
Parboil for 5 minutes, drain, and let steam dry.
Roast or fry potatoes until golden and crisp, turning occasionally.
For the sauce, cook garlic in olive oil, then stir in paprika and tomatoes.
Simmer sauce 10–12 minutes, then add vinegar and season to taste.
Pile potatoes onto a serving dish and spoon over warm bravas sauce.
Serve hot, optionally with aioli on the side.
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
About this recipe
Patatas bravas is a Spanish tapas classic: golden, crisp-edged potatoes finished with a bold tomato and paprika sauce. The contrast of crunchy potato and punchy sauce is what makes this dish so addictive.
Serve as a sharing plate, party bite, or side dish with grilled meats and fish. For extra authenticity, finish with a little aioli alongside the bravas sauce.
