Name: Classic Spanish Chorizo Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Tomatoes chopped or canned; 1 tbsp Parsley chopped, to finish; 1 tbsp Olive Oil; Black Pepper, to taste; 3 cloves Garlic minced; 700 ml Vegetable Stock hot; 1 tsp Smoked Paprika sweet or hot; 1 Bay Leaf; 1 tbsp Tomato purée; 500 g Potatoes peeled and chunked; 1 large Onion finely chopped; 250 g Chorizo sliced; Salt, to taste

Method

15 mins prep35 mins cook50 mins total

Heat olive oil in a heavy pot and cook chorizo for 2–3 minutes until it releases its oils.
Add onion and cook until softened, then stir in garlic for 30 seconds.
Add tomato purée and smoked paprika, stirring briefly to bloom flavour.
Stir in chopped tomatoes, potatoes, bay leaf, and stock.
Bring to a gentle boil, then reduce heat and simmer 25–30 minutes until potatoes are tender.
Season with salt and black pepper to taste.
Finish with chopped parsley and serve hot with crusty bread.