Classic Spanish Chorizo Stew
Spanish Recipes

Classic Spanish Chorizo Stew

Pan
serves 4

This classic Spanish chorizo stew is bold, warming, and packed with rustic flavour. Smoky chorizo, sweet onions, and paprika simmer with potatoes and tomatoes into a deeply comforting one-pot dish.

It is perfect for cosy dinners and easy batch cooking, with plenty of sauce for dipping crusty bread.

MainDinner
15 mins prep35 mins cook50 mins total

  1. Heat olive oil in a heavy pot and cook chorizo for 2–3 minutes until it releases its oils.

  2. Add onion and cook until softened, then stir in garlic for 30 seconds.

  3. Add tomato purée and smoked paprika, stirring briefly to bloom flavour.

  4. Stir in chopped tomatoes, potatoes, bay leaf, and stock.

  5. Bring to a gentle boil, then reduce heat and simmer 25–30 minutes until potatoes are tender.

  6. Season with salt and black pepper to taste.

  7. Finish with chopped parsley and serve hot with crusty bread.

Keep cooking

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