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Albondigas (Spanish Meatballs)

Albondigas (Spanish Meatballs)

SpanishDinnerTapas4
Albondigas are a beloved component of Spanish tapas, featuring juicy meatballs made from pork, beef, or a combination of both. These meatballs are seasoned with garlic, parsley, and a hint of Spanish paprika, then simmered in a rich tomato or almond sauce. The combination of herbs and spices infuses the meatballs with traditional flavours, making them a hearty and satisfying dish perfect for sharing.
WeeknightClassic

Ingredients

  • 1 tsp Sugar
  • 2 cloves Garlic minced
  • 2 Egg beaten
  • 400g Tomato crushed
  • Olive Oil for frying
  • 100g Breadcrumb
  • 2 tbsp Parsley chopped, Fresh
  • 1 Onion chopped

Method

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  1. In a large bowl, mix together ground meat, minced garlic, chopped parsley, breadcrumbs, beaten eggs, paprika, salt, and pepper.
  2. Form the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
  4. For the tomato sauce, sauté additional garlic and onion in the same skillet, then add crushed tomatoes, a pinch of sugar, and season to taste. Bring to a simmer.
  5. Add the browned meatballs to the sauce and simmer for about 30 minutes, until the meatballs are cooked through.
  6. Garnish with fresh parsley before serving.

Notes

For an authentic touch, add a small amount of finely chopped almond to the tomato sauce for a subtle nuttiness. Serve with a side of crusty bread to soak up the delicious sauce.