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Albondigas (Spanish Meatballs)
Spanish Recipes

Albondigas (Spanish Meatballs)

ClassicDinnerTapas4

Albondigas are a beloved component of Spanish tapas, featuring juicy meatballs made from pork, beef, or a combination of both.

These meatballs are seasoned with garlic, parsley, and a hint of Spanish paprika, then simmered in a rich tomato or almond sauce. The combination of herbs and spices infuses the meatballs with traditional flavours, making them a hearty and satisfying dish perfect for sharing.

Method

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  1. In a large bowl, mix together ground meat, minced garlic, chopped parsley, breadcrumbs, beaten eggs, paprika, salt, and pepper.
  2. Form the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
  4. For the tomato sauce, sauté additional garlic and onion in the same skillet, then add crushed tomatoes, a pinch of sugar, and season to taste. Bring to a simmer.
  5. Add the browned meatballs to the sauce and simmer for about 30 minutes, until the meatballs are cooked through.
  6. Garnish with fresh parsley before serving.

Ingredients

  • 5ml Sugar
  • 2 cloves Garlic minced
  • 2 Egg beaten
  • 400g Tomato crushed
  • Olive Oil for frying
  • 100g Breadcrumb
  • 30ml Parsley chopped Fresh
  • 1 Onion chopped

Notes

For an authentic touch, add a small amount of finely chopped almond to the tomato sauce for a subtle nuttiness. Serve with a side of crusty bread to soak up the delicious sauce.

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Spanish
Classic
Dinner
Tapas

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