Albondigas (Spanish Meatballs)
Spanish Recipes

Albondigas (Spanish Meatballs)

Classic
serves 4

Albondigas are a beloved component of Spanish tapas, featuring juicy meatballs made from pork, beef, or a combination of both.

These meatballs are seasoned with garlic, parsley, and a hint of Spanish paprika, then simmered in a rich tomato or almond sauce. The combination of herbs and spices infuses the meatballs with traditional flavours, making them a hearty and satisfying dish perfect for sharing.

DinnerTapas
20 mins prep30 mins cook50 mins total

  1. In a large bowl, mix together ground meat, minced garlic, chopped parsley, breadcrumbs, beaten eggs, paprika, salt, and pepper.

  2. Form the mixture into small meatballs.

  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.

  4. For the tomato sauce, sauté additional garlic and onion in the same skillet, then add crushed tomatoes, a pinch of sugar, and season to taste. Bring to a simmer.

  5. Add the browned meatballs to the sauce and simmer for about 30 minutes, until the meatballs are cooked through.

  6. Garnish with fresh parsley before serving.

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