Recipe
Five-Minute Hummus
A practical five-minute hummus with tin chickpeas, lemon juice, arlic cloves, clear timings and straightforward home-cooking steps.
Ingredients
Method
5 mins prep30 mins cook5 mins total
Add the chickpeas, lemon juice, garlic, tahini, olive oil, cumin, paprika and water to a food processor.
Blend for 1–2 minutes, scraping down the sides as needed, until smooth.
Add a little more water if needed to reach a creamy dipping consistency. Season to taste.
Spoon into a bowl, drizzle with a little olive oil and dust with paprika.
Notes
Adjust seasoning and chilli heat to suit your table.
About this recipe
Five-Minute Hummus brings together tin chickpeas, lemon juice, arlic cloves in a practical recipe with a clear balance of flavour and texture. The method keeps the preparation manageable while making the main ingredients do the work.
Follow the timings closely, season to taste and serve as suggested. Any leftovers should be cooled promptly, refrigerated and reheated until piping hot.
