Recipe
Salt and Pepper Seasoning
A balanced homemade salt-and-pepper seasoning for crispy chicken, chips, ribs, prawns and stir-fried vegetables.
Ingredients
Method
15 mins prep30 mins cook45 mins total
Add all the ingredients to a small bowl.
Stir thoroughly until evenly combined, breaking up any lumps.
Taste a tiny pinch and adjust the chilli if needed.
Transfer to a clean, dry airtight jar and label it. Store in a cool cupboard for up to 3 months.
Notes
Use freshly ground pepper for a more pronounced flavour.
The blend is deliberately salt-forward, so add it gradually.
Keep the jar dry and use a clean spoon to prevent clumping.
About this recipe
A balanced homemade salt-and-pepper seasoning for crispy chicken, chips, ribs, prawns and stir-fried vegetables.
