Recipe
Beef & Tuna Patties with Tangy Dipping Sauce
Crispy beef and tuna patties served with a bright lemon-mustard mayo dip.
Tuna-Stuffed Tomatoes
Classic
serves 4
Tuna stuffed tomatoes are a quick no-fuss meal for busy days. Juicy ripe tomatoes are filled with a creamy tuna mixture with crunch from celery and brightness from lemon.
They work brilliantly for a light lunch or an easy weeknight side. Make them ahead then chill until needed for a simple family-friendly dish.
20 mins prep5 mins cook25 mins total
Slice the tops off the tomatoes and scoop out the centres with a spoon.
Turn the tomatoes upside down on kitchen paper for 5 minutes to drain excess juice.
Flake the drained tuna into a mixing bowl.
Add mayonnaise celery lemon juice dijon mustard salt and black pepper then mix well.
Fold through most of the parsley and taste to adjust seasoning.
Spoon the tuna filling into each tomato cavity.
Top with the remaining parsley and chill briefly before serving.
Keep cooking
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