Thyme & Banana Loaf with Caramel Drizzle
A moist banana loaf lifted with fresh thyme and finished with a glossy caramel drizzle for a quietly elegant twist on a classic bake.
Tavë Kosi is one of Albania’s most iconic comfort dishes: tender lamb baked beneath a rich yogurt-and-egg custard.
The top bakes golden while the inside stays creamy and savoury, making it ideal for family meals or special weekend cooking.
Do not overbake; remove once the yogurt layer is just set to keep it creamy.
Rest for 10 minutes before serving so the bake slices neatly.
Serve with simple salad or crusty bread to balance the richness.
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