Recipe
Crispy Onion Bhajis
Savour the taste of India with these golden, crispy onion bhajis. Perfect as a snack or appetizer, they're sure to be a hit!
Serves 4On the Hob
Ingredients
Method
In a large bowl, combine the sliced onions, gram flour, ground cumin, ground coriander, turmeric powder, chilli powder, and salt.
Add enough water to make a thick batter, mixing well to coat the onions.
Stir in the chopped fresh coriander.
Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
Drain on kitchen paper and serve hot with mint chutney.
Notes
Red onions are often preferred for their sweet flavor and vibrant color. However, white or yellow onions work well too. Thinly sliced onions ensure that each bhaji cooks evenly and gets sufficiently crispy.
Don't skimp on the spices. Classic seasonings include ground cumin, coriander, turmeric, and sometimes a hint of garam masala or chilli powder for heat. Besan or gram flour is traditional and gives a nutty flavor and crisp texture. It’s also gluten-free.
About this recipe
Crispy Onion Bhajis is a practical, flavour-forward recipe designed for reliable results at home, with clear steps and balanced seasoning so the dish lands well on both weeknights and more relaxed cooks.
Use the notes and method timings as a guide, then adjust seasoning and texture near the end to suit your ingredients and equipment. Serve in a way that matches the dish style so it reads as intentional and complete on the table.
