Chicken Bhuna
Chicken bhuna with caramelised onions and reduced masala for a rich, thick curry that clings to every piece.
Crispy Onion Bhajis is a practical, flavour-forward recipe designed for reliable results at home, with clear steps and balanced seasoning so the dish lands well on both weeknights and more relaxed cooks.
Use the notes and method timings as a guide, then adjust seasoning and texture near the end to suit your ingredients and equipment. Serve in a way that matches the dish style so it reads as intentional and complete on the table.
Red onions are often preferred for their sweet flavor and vibrant color. However, white or yellow onions work well too. Thinly sliced onions ensure that each bhaji cooks evenly and gets sufficiently crispy.
Don't skimp on the spices. Classic seasonings include ground cumin, coriander, turmeric, and sometimes a hint of garam masala or chili powder for heat. Besan or gram flour is traditional and gives a nutty flavor and crisp texture. It’s also gluten-free.
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