Recipe
Homemade Poppadoms
Crispy, thin, and delicious homemade poppadoms that are perfect as a snack or alongside your favourite curry.
Crispy Onion Bhajis
On the Hob
serves 4
Crispy Onion Bhajis is a practical, flavour-forward recipe designed for reliable results at home, with clear steps and balanced seasoning so the dish lands well on both weeknights and more relaxed cooks.
Use the notes and method timings as a guide, then adjust seasoning and texture near the end to suit your ingredients and equipment. Serve in a way that matches the dish style so it reads as intentional and complete on the table.
In a large bowl, combine the sliced onions, gram flour, ground cumin, ground coriander, turmeric powder, chilli powder, and salt.
Add enough water to make a thick batter, mixing well to coat the onions.
Stir in the chopped fresh coriander.
Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
Drain on kitchen paper and serve hot with mint chutney.
Keep cooking
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