Bacon, Brie & Cranberry Toastie
Traditional British Recipes

Bacon, Brie & Cranberry Toastie

Classic
serves 1

This bacon, brie and cranberry toastie balances salty, creamy and sharp flavours in one deeply comforting sandwich.

Serve it hot from the press with a simple green salad or crisps for an easy lunch or cosy supper.

LunchSandwichToastie
8 mins prep8 mins cook16 mins total

  1. Cook the bacon in a frying pan over a medium heat for 4 to 6 minutes, turning once, until crisp. Drain on kitchen paper.

  2. Butter one side of each bread slice right to the edges.

  3. Lay one slice butter-side down and top with brie slices, then the bacon, then dollops of cranberry sauce.

  4. Season lightly with black pepper and close the sandwich with the second slice, butter-side up.

  5. Toast in a preheated toastie maker or heavy frying pan for 3 to 4 minutes per side until deep golden and the brie has melted.

  6. Rest for 1 minute, slice in half and serve immediately while hot.

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