Spicy Pepper & Potato Broth
European Recipes

Spicy Pepper & Potato Broth

On the Hob
serves 4

Spicy Pepper & Potato Broth is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.

It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.

BudgetSoupSpicy
12 mins prep25 mins cook37 mins total

  1. Heat oil in a saucepan over medium heat and soften onion and celery for 6 to 8 minutes.

  2. Add garlic and cook for 30 seconds.

  3. Add the main soup ingredients and stock, then simmer gently for 15 to 20 minutes.

  4. Blend to your preferred texture, then return to low heat.

  5. Adjust seasoning and serve hot.

Keep cooking

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