Creamy Bacon Mushroom Soup
Silky mushroom soup with smoky bacon and rich savoury depth, perfect for cosy lunches or starters.
Simple Vegetable Broth
Simple Vegetable Broth is designed to be approachable and genuinely satisfying, with a method that keeps prep manageable while still building depth and balance.
Whether you cook it for a busy weeknight or a relaxed weekend meal, this refreshed version is easy to follow and made to deliver confident home-cooked results.
Ingredients
- 1 Onion chopped
- 2 Stock chicken or vegetable cubes
- 2 Carrot peeled and sliced
Method
10m40m
- In a large pot, sauté onions and bell pepper until slightly softened.
- Add potatoes and carrots to the pot.
- Dissolve stock cubes in 1.5 litres of boiling water and add to the pot.
- Bring to a simmer and cook for about 30 minutes or until all vegetables are tender.
- Adjust seasoning to taste and serve hot.
Notes
Taste and adjust seasoning at the end so the final flavour is balanced.
If reheating, add a small splash of water or stock to refresh texture.
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