Name: Classic Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 120 g Salsa; 1 Lime, cut into wedges; 1 medium Onions, finely chopped; 1 tsp Chilli Powder; 4 large Flour tortillas, warmed; 1 tsp Smoked Paprika; 150 g Cheddar, grated; 1 tsp Ground cumin; to taste Black Pepper; 300 g Cooked Rice, warm; 1 tbsp Tomato purée; 1 tbsp Olive Oil; to serve Sour Cream, optional; 1 x 400 g tin Black beans, drained and rinsed; 2 cloves Garlic, minced; 500 g Beef Mince; to taste Salt

Method

15 mins prep20 mins cook35 mins total

Heat olive oil in a large pan over medium-high heat. Cook onion for 4 to 5 minutes until softened, then add garlic for 30 seconds.
Add beef mince and cook until browned, breaking it up as it cooks.
Stir in chilli powder, cumin, smoked paprika and tomato purée, then cook for 1 minute.
Add black beans and a splash of water, then simmer for 5 minutes until thick and well seasoned. Add salt and pepper to taste.
Warm tortillas. Divide rice, beef-bean mix, cheese and salsa between tortillas.
Fold in sides and roll tightly into burritos.
Optional: sear burritos seam-side down in a dry pan for 1 to 2 minutes per side until lightly crisp.
Serve hot with sour cream and lime wedges.