Recipe
Oven-Baked Chicken & Chorizo Risotto
A rich oven-baked risotto with juicy chicken, smoky chorizo, and creamy rice with minimal stirring.
Polish Sausage Tomato Stew
On the Hob
serves 4
This Polish sausage tomato stew is rustic, warming, and full of deep savoury flavour. Smoked sausage simmers with onion, peppers, and tomatoes to create a rich, comforting one-pot meal.
Serve with crusty bread, mashed potatoes, or buttered rice for a satisfying dinner that is easy to make and even better the next day.
15 mins prep30 mins cook45 mins total
Heat olive oil in a large pan and brown sliced sausage for 3–4 minutes.
Add onion and pepper; cook until softened.
Stir in garlic, smoked paprika, and caraway seeds (if using); cook 30 seconds.
Add tomato purée and chopped tomatoes, then pour in stock.
Simmer uncovered for 20–25 minutes until sauce thickens and flavours deepen.
Season with salt and black pepper to taste.
Finish with parsley and serve hot.
Keep cooking
Related recipes
Recipe
Creamy Garlic Prawns
Succulent prawns in a silky garlic cream sauce, ready fast for a rich but easy dinner.
Recipe
Homemade Beef Stock
A rich, slow-simmered beef stock with roasted bones, vegetables and herbs — ideal for soups, stews, gravies and sauces.
Recipe
Beef & Onion Noodle Soup
A rich, comforting noodle soup with tender beef, caramelised onions and a savoury soy broth.
Recipe
Homemade Italian Minestrone Soup
A hearty Italian minestrone with vegetables, beans and pasta in a rich tomato broth for an easy family dinner.
Recipe
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.