Air-Fryer Gourmet Beef Burgers with Potato Wedges
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Spicy Sausage & Macaroni
Spicy Sausage & Macaroni combines browned sausage, tender pasta and a lightly spiced tomato sauce.
It is a filling one-dish dinner that comes together quickly and reheats well for lunch the next day.
Method
10m30m40m
- Cook macaroni in salted water until just tender, then drain and reserve a little cooking water.
- Heat oil in a large pan and brown sausage meat, breaking it into small pieces.
- Add onion and cook until soft, then stir in garlic for 1 minute.
- Mix in tomato purée, paprika and chilli flakes and cook briefly to bloom the spices.
- Add chopped tomatoes and simmer for 10 minutes until thick and glossy.
- Stir through cooked macaroni, adding a splash of pasta water if needed.
- Fold in most of the cheddar until melted into the sauce.
- Top with remaining cheddar and grill briefly or cover until the cheese melts.
Ingredients
- 1/2 tsp Chilli Flakes
- 2 cloves Garlic minced
- 120 g Cheddar grated
- 400 g Chopped tomatoes tin
- 500 g Pork Sausages skins removed
- 1 Onion diced
- 300 g Macaroni
- 1 tbsp Tomato purée
- 1 tsp Smoked Paprika
- 1 tbsp Olive Oil
Notes
Use sausages with a higher meat content for better texture and flavour.
A small splash of pasta water helps the sauce coat the macaroni evenly.
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