Recipe
Mediterranean Tagliatelle Delight
Tagliatelle tossed with Mediterranean vegetables, herbs and parmesan.
Ingredients
Method
15 mins prep30 mins cook45 mins total
Cook tagliatelle until al dente and reserve a little pasta water.
Heat olive oil and sauté courgette and pepper for 4–5 minutes.
Add garlic and tomatoes and cook until softened.
Stir in olives and season.
Add drained pasta and toss, loosening with pasta water if needed.
Finish with parmesan and basil, then serve.
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
About this recipe
Mediterranean Tagliatelle Delight is a colourful pasta dish with tomatoes, olives, garlic and fresh herbs. It is bright, savoury and quick enough for weeknights.
Serve with extra parmesan and a crisp salad.
