Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Mediterranean Tagliatelle Delight
Mediterranean Tagliatelle Delight is a colourful pasta dish with tomatoes, olives, garlic and fresh herbs. It is bright, savoury and quick enough for weeknights.
Serve with extra parmesan and a crisp salad.
Method
15m30m45m
- Cook tagliatelle until al dente and reserve a little pasta water.
- Heat olive oil and sauté courgette and pepper for 4–5 minutes.
- Add garlic and tomatoes and cook until softened.
- Stir in olives and season.
- Add drained pasta and toss, loosening with pasta water if needed.
- Finish with parmesan and basil, then serve.
Ingredients
- 2 cloves Garlic minced
- 80 g Black Olives sliced
- 50 g Parmesan grated
- 2 tbsp Olive Oil
- Salt, to taste
- 1 Red Pepper sliced
- small handful Basil torn
- 1 Courgette diced
- 320 g Tagliatelle
- 250 g Cherry Tomatoes halved
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
Keep exploring
Keep cooking
Related recipes
Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Easy Chicken Parmigiana
Crispy crumbed chicken baked with tomato sauce and mozzarella, served with spaghetti for an easy weeknight dinner.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.