Balsamic Vinegar Garden Salad
Enjoy a burst of Mediterranean flavors with this colorful balsamic vinegar garden salad.
Mediterranean Tagliatelle Delight
Mediterranean Tagliatelle Delight is a colourful pasta dish with tomatoes, olives, garlic and fresh herbs. It is bright, savoury and quick enough for weeknights.
Serve with extra parmesan and a crisp salad.
Method
15m30m45m
- Cook tagliatelle until al dente and reserve a little pasta water.
- Heat olive oil and sauté courgette and pepper for 4–5 minutes.
- Add garlic and tomatoes and cook until softened.
- Stir in olives and season.
- Add drained pasta and toss, loosening with pasta water if needed.
- Finish with parmesan and basil, then serve.
Ingredients
- 2 cloves Garlic minced
- 80 g Black Olives sliced
- 50 g Parmesan grated
- 2 tbsp Olive Oil
- Salt, to taste
- 1 Red Pepper sliced
- small handful Basil torn
- 1 Courgette diced
- 320 g Tagliatelle
- 250 g Cherry Tomatoes halved
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
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