Skip to content
Pizza Pinwheels

Pizza Pinwheels

A practical pizza pinwheels with sheet ready-made pizza dough, passata, grated mozzarella or Cheddar, clear timings and straightforward home-cooking steps.

30 mins total for first methodServes 4Oven
Ingredients ↓Method ↓

Ingredients

Method

15 mins prep15 mins cook30 mins total

  1. Heat the oven to 220°C/200°C fan/gas mark 7 and line a baking tray.

  2. Roll the dough into a rectangle on a lightly floured surface.

  3. Spread over the passata, leaving a 1 cm border. Scatter over the cheese and toppings.

  4. Roll up tightly from one long side. Chill for 10 minutes if the dough feels soft.

  5. Cut into 12 rounds about 2–3 cm thick and arrange on the tray.

  6. Bake for 12–15 minutes until golden and the dough is cooked through. Cool for a few minutes before serving.

Notes

Adjust seasoning and chilli heat to suit your table.

About this recipe

Pizza Pinwheels brings together sheet ready-made pizza dough, passata, grated mozzarella or Cheddar in a practical recipe with a clear balance of flavour and texture. The method keeps the preparation manageable while making the main ingredients do the work.

Follow the timings closely, season to taste and serve as suggested. Any leftovers should be cooled promptly, refrigerated and reheated until piping hot.

Related recipes