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Classic Margherita Pizza
A crisp homemade Margherita pizza with bright tomato sauce, bubbling mozzarella and fresh basil.
Savoury Symphony: A Pizza for Charcuterie Lovers
serves 4
Savoury Symphony: A Pizza for Charcuterie Lovers is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
15 mins prep14 mins cook29 mins total
Heat oven to maximum (ideally 240°C+) with a preheated tray or stone.
Stretch dough into your preferred shape and spread with sauce.
Top with cheese and remaining toppings.
Bake 10 to 14 minutes until blistered, crisp and cooked through.
Rest 2 minutes, finish with olive oil and serve.
Keep cooking
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