Spam & Pineapple Pizza

Name: Spam & Pineapple Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pizza dough (about 400g); 150g pizza sauce; 200g Spam, thinly sliced; 150g pineapple chunks, drained; 150g mozzarella, grated; 1 tsp Italian seasoning (optional)

This sweet-and-savoury pizza combines crisp-edged Spam, juicy pineapple, tomato sauce and bubbling mozzarella on a golden homemade crust for an easy party supper everyone can share.

30 mins Serves 4Oven

Ingredients ↓Method ↓

Method

10 mins prep20 mins cook30 mins total

Heat the oven to 220°C (200°C fan) and place a pizza stone or heavy baking tray inside to heat.
Roll the pizza dough into a roughly 30cm round on a lightly floured surface, then spread over the pizza sauce.
Arrange the sliced Spam and drained pineapple over the sauce, leaving a small border around the edge.
Scatter over the mozzarella and Italian seasoning, if using.
Bake on the heated stone or tray for 15–20 minutes, until the crust is golden and the cheese is bubbling.
Leave the pizza to stand for 2–3 minutes, then slice and serve.

Notes

For a crispy crust, preheat your pizza stone or baking sheet in the oven before adding the pizza. Experiment with additional toppings like jalapeños for a spicy kick or bell peppers for extra sweetness.

About this recipe

A tropical twist on pizza night, combining crisp-edged slices of Spam with sweet pineapple, tomato sauce and bubbling mozzarella.

Use a hot oven and let the pizza rest briefly before slicing so the crust stays crisp and the toppings settle.