Recipe
Sloppy Giuseppe Bolognese Pizza
A rich Italian-style pizza topped with meaty bolognese sauce, mozzarella, and herbs for a hearty family favourite.
Joseph's Pizzaritos are a fun mash-up of pizza and burritos. Soft wraps are filled with rich tomato sauce mozzarella and pizza toppings then folded and baked until golden and crisp.
They are easy to prep with children and perfect for weeknight dinners party platters or weekend cooking projects. Serve with a simple salad and extra warm tomato dip.
Preheat the oven to 200°C fan and line a tray with baking paper.
Mix passata garlic oregano and black pepper in a bowl to make a quick pizza sauce.
Lay out each tortilla and spread a thin layer of sauce across the centre.
Add mozzarella pepperoni sweetcorn and red pepper in a neat strip leaving space at the edges.
Fold in the sides then roll tightly into burrito shapes.
Place seam side down on the tray and brush with beaten egg.
Sprinkle parmesan over each pizzarito for extra crunch.
Bake for 16 to 18 minutes until golden crisp and heated through.
Cool for 2 minutes then slice and serve with extra warm tomato dip.
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A rich Italian-style pizza topped with meaty bolognese sauce, mozzarella, and herbs for a hearty family favourite.
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