Homestyle One-Pot Chicken Casserole
Tender chicken, chunky vegetables, and a rich thyme gravy cooked together in one comforting pot.
Pineapple and Kidney Bean Curry
Pan4
This pineapple and kidney bean curry is bright, comforting, and full of flavour. Sweet pineapple balances earthy beans and warm spices for a satisfying meat-free dinner.
Serve with fluffy rice and fresh coriander for an easy weeknight curry that tastes even better after resting.
Ingredients
- Rice, to serve
- 1 large Onion finely chopped
- 2 tsp Curry Powder
- 400 g Kidney Beans drained and rinsed
- 3 cloves Garlic minced
- 2 tbsp Oil
- Black Pepper, to taste
- 1 tbsp Ginger grated
- 1 handful Coriander fresh, chopped to serve
- 400 g Pineapple chunks with juice
- 1 tsp Salt plus extra to taste
- 400 g Tomato chopped or canned
Method
15m30m45m
- Put the onion in a large non-stick pan, add the oil, salt, and cook until soft.
- Stir in garlic and ginger paste, then curry powder.
- Pour in pineapple with juice, add kidney beans and tomatoes.
- Season with black pepper, simmer for 30 minutes.
- Serve hot with rice and coriander.
Notes
If using very sweet pineapple, add a squeeze of lemon to sharpen the sauce.
For extra heat, add chopped green chilli when frying the onion.
Keep exploring
Keep cooking
Related recipes
Homemade Poppadoms
Crispy, thin, and delicious homemade poppadoms that are perfect as a snack or alongside your favourite curry.
Beef & Tuna Patties with Tangy Dipping Sauce
Crispy beef and tuna patties served with a bright lemon-mustard mayo dip.
Beef Teriyaki Kebabs with Pineapple and Vegetables
Juicy teriyaki beef kebabs with sweet pineapple and colourful vegetables, perfect for grilling.