Minced Beef and Onion Pie
Traditional British Recipes

Minced Beef and Onion Pie

serves 4

Minced Beef and Onion Pie is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.

It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.

25 mins prep30 mins cook55 mins total

  1. Heat oven to 200°C (180°C fan).

  2. Cook onion and garlic in oil, add meat and brown thoroughly.

  3. Add seasoning and liquid, then simmer until thick and rich. Cool slightly.

  4. Fill pastry, seal edges, glaze with egg and vent tops.

  5. Bake 25 to 35 minutes until deep golden and crisp.

Keep cooking

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