Turbokitchen
Minced Beef and Onion Pie

Minced Beef and Onion Pie

4

Minced Beef and Onion Pie is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.

It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.

Method

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  1. Heat oven to 200°C (180°C fan).
  2. Cook onion and garlic in oil, add meat and brown thoroughly.
  3. Add seasoning and liquid, then simmer until thick and rich. Cool slightly.
  4. Fill pastry, seal edges, glaze with egg and vent tops.
  5. Bake 25 to 35 minutes until deep golden and crisp.

Ingredients

  • Salt, to taste
  • 1 medium Onions finely chopped
  • 500 g Puff Pastry
  • 1 tbsp Tomato purée optional
  • 1 tbsp Olive Oil
  • 1 Eggs beaten for glaze
  • 400 g Beef Mince or sausage meat
  • 2 cloves Garlic minced
  • 150 ml Stock
  • Black Pepper, to taste

Notes

Taste and adjust seasoning in the final step so the flavours are balanced before serving.

Prep ingredients before you start cooking to keep the method smooth and stress-free.

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