Recipe
Minced Beef and Onion Pie
A hearty minced beef and onion pie with flaky pastry and a deeply savoury filling.
Classic Beef and Mushroom Pie
serves 4
Classic Beef and Mushroom Pie is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
25 mins prep30 mins cook55 mins total
Heat oven to 200°C (180°C fan).
Cook onion and garlic in oil, add meat and brown thoroughly.
Add seasoning and liquid, then simmer until thick and rich. Cool slightly.
Fill pastry, seal edges, glaze with egg and vent tops.
Bake 25 to 35 minutes until deep golden and crisp.
Keep cooking
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