Recipe
Hoi Sin Chicken Loaded Chips
Crispy oven chips topped with glossy hoi sin chicken, melted cheddar and fresh spring onions.
Ingredients
Method
10 mins prep25 mins cook35 mins total
Heat the oven and cook the frozen oven chips on a large tray according to the packet instructions until crisp and golden.
While the chips cook, heat the oil in a large frying pan. Add the onion and cook for 3 minutes, then add the garlic and diced chicken.
Stir-fry the chicken for 6–8 minutes until cooked through. Add the hoisin sauce and soy sauce, toss to coat, and bubble for 1 minute.
Pile the crisp chips onto a serving platter and spoon over the hoisin chicken. Scatter with the grated cheddar and return to the oven for 2–3 minutes, until melted.
Finish with the sliced spring onions and a little black pepper, then serve immediately.
Notes
Use a large oven tray so the chips crisp rather than steam.
About this recipe
These loaded chips turn crisp oven chips into a quick, generous meal. Tender chicken is cooked with onion, garlic, soy and hoi sin sauce, then spooned over the chips with cheddar and spring onions.
Cook the chips until crisp before adding the saucy chicken so the base stays crunchy.
