Recipe
Hoi Sin Chicken Flatbread
Tender chicken glazed with hoisin and soy, tucked into warm flatbreads with crisp cucumber and spring onions.
Ingredients
Method
15 mins prep10 mins cook25 mins total
Slice the chicken, onion, garlic, cucumber and spring onions. Mix the hoisin sauce with the soy sauce.
Heat the oil in a large frying pan over a medium-high heat. Stir-fry the chicken for 5–6 minutes until cooked through and lightly browned.
Add the onion and garlic and cook for 2 minutes, then pour in the hoisin mixture. Toss for 1–2 minutes until the chicken is glossy and coated.
Warm the flatbreads, fill them with the hoisin chicken, and add the cucumber and spring onions. Scatter with sesame seeds and black pepper before serving.
Notes
Warm the flatbreads briefly before serving so they stay soft and easy to fold.
About this recipe
These quick flatbreads pair savoury hoisin chicken with fresh cucumber, spring onions and sesame. The filling is cooked in one pan, then spooned into warm breads for an easy meal.
