Skip to content
Camembert & Pear Flatbread

Camembert & Pear Flatbread

Warm flatbreads topped with melting Camembert, sweet pear, honey and thyme.

20 mins total for first methodServes 4Oven
Ingredients ↓Method ↓

Ingredients

Method

10 mins prep10 mins cook20 mins total

  1. Heat the oven to 200°C fan. Put the flatbreads on a baking tray and brush lightly with the olive oil.

  2. Arrange the Camembert and pear slices over the flatbreads. Scatter over the walnuts, thyme and a pinch of salt and pepper.

  3. Bake for 8–10 minutes, until the flatbread edges are crisp and the Camembert is soft and bubbling.

  4. Drizzle with the honey and leave for 1 minute so it settles into the warm cheese.

  5. Top with rocket, cut into wedges and serve immediately.

Notes

Serve straight from the oven while the Camembert is soft and the edges are crisp.

About this recipe

These quick flatbreads pair creamy Camembert with ripe pear, toasted walnuts and a light drizzle of honey. They make an easy French-inspired lunch or sharing plate.

Bake until the cheese is soft and bubbling, then finish with rocket for a fresh contrast.

Related recipes