Recipe
Beef & Onion Noodle Soup
A rich, comforting noodle soup with tender beef, caramelised onions and a savoury soy broth.
Ingredients
Method
15 mins prep30 mins cook45 mins total
Heat the olive oil in a large saucepan over medium heat. Add the onions and cook for 12–15 minutes until soft and golden.
Stir in the garlic and cook for 1 minute, then add the sliced beef and cook until just browned.
Pour in the beef stock and soy sauce. Bring to a gentle boil, then simmer for 10 minutes so the broth takes on the beef and onion flavour.
Add the egg noodles and cook until tender, following the timing on the packet.
Season with the salt and black pepper. Ladle into bowls and finish with the spring onions and sesame seeds.
Notes
For extra flavour, you can add a splash of fish sauce or a dash of chilli flakes. If you prefer, add thinly sliced beef or leftover roast beef to make the soup more substantial.
About this recipe
Tender beef, sweet onions and noodles come together in a savoury soy and beef-stock broth. It is a warming one-pot supper that is ready in under an hour.
