BBQ Beef Super Noodle Soup
American recipes

BBQ Beef Super Noodle Soup

On the Hob
serves 4

This warming noodle soup turns a few everyday ingredients into a satisfying bowl of dinner. Minced beef, mushrooms and peppers simmer in a savoury beef broth with soy and BBQ sauce, then ramen noodles are added until tender.

Finish with spring onions and a little sesame oil for freshness and fragrance. It is a straightforward one-pot supper with plenty of flavour and a gentle smoky sweetness.

QuickDinnerSoupOne-Pot
10 mins prep20 mins cook30 mins total

  1. Heat a large saucepan over a medium-high heat and cook the minced beef for 5–6 minutes, breaking it up, until browned.

  2. Add the onion, garlic, mushrooms and peppers, then cook for 4–5 minutes until the vegetables begin to soften.

  3. Pour in the beef stock and stir in the soy sauce and BBQ sauce. Bring the broth to a simmer.

  4. Add the ramen noodles and simmer for 3–4 minutes, or until tender, stirring to separate them.

  5. Taste and adjust the seasoning, then divide between bowls. Finish with spring onions and a drizzle of sesame oil.

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