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Caprese Skewers with Salami
No-cook
serves 4
These easy Caprese skewers turn the classic Italian combination of tomato, mozzarella and basil into a colourful hand-held starter. Salami adds a savoury edge, while balsamic glaze brings a glossy, sweet-tangy finish.
Assemble them shortly before serving and arrange on a platter for an effortless party nibble, picnic lunch or aperitivo spread.
20 mins prep cook20 mins total
Arrange the halved cherry tomatoes, mozzarella, basil leaves and folded salami on small skewers or cocktail sticks, alternating the ingredients so each bite has a little of everything.
Place the skewers on a serving platter and season lightly with salt and freshly ground black pepper.
Drizzle with olive oil and balsamic glaze just before serving, or serve the glaze alongside for dipping.
Keep cooking
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