Recipe
Tipsy Laird
A traditional Scottish trifle layered with whisky-soaked sponge, raspberries, custard and cream.
Occasion
Dinner Party Ideas
43 recipes for Dinner Party Ideas.
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Recipe
Cranachan
A classic Scottish dessert of raspberries, honeyed cream, toasted oats and whisky.
Recipe
Instant Pakistani Kulfi with Condensed Milk
A creamy Pakistani kulfi made with condensed milk, evaporated milk, cardamom, saffron and pistachios.
Recipe
Beetroot, Goat's Cheese and Bacon Salad
Earthy beetroot, crisp bacon and warm goat's cheese with peppery leaves and a sharp mustard dressing.
Recipe
Beetroot and Goat Cheese Ravioli
Vibrant beetroot ravioli filled with tangy goat cheese and finished with sage butter and Parmesan.
Recipe
Beef Fillet with Wild Garlic Purée and Mushroom Fricassee
Tender beef fillet with a smooth wild garlic purée, buttery mushrooms and charred asparagus for an elegant dinner-party main.
Recipe
Baked Camembert with Garlic and Thyme
A warm, soft-centred Camembert baked with garlic and thyme, served with crisp ciabatta for dipping.
Recipe
Asparagus with Morel Mushrooms and Duck Egg Dressing
Tender asparagus, buttery morels and chopped duck eggs in a sharp mustard dressing make an elegant spring starter for four.
Recipe
Artichokes with Bacon-Mayonnaise Dip
Tender globe artichokes served warm with a smoky bacon mayonnaise dip — an old-school starter that feels a bit special without being fussy.
Recipe
Apple Tart with Blackberry Sorbet
Buttery individual apple tarts with a sharp blackberry sorbet for a bright make-ahead dessert.
Recipe
Almond-Crusted Goat's Cheese with Balsamic Roasted Beetroot
Warm almond-crusted goat’s cheese with sticky balsamic beetroot, peppery rocket and a crisp nutty coating — an easy starter that feels dinner-party ready.
Recipe
Spiced Poached Pears
Tender pears gently poached with cinnamon, cloves and citrus, finished with glossy syrup, honey and mascarpone for an easy make-ahead dessert.
Recipe
Luxurious Aligot with Red Wine Braised Beef Sausages
Stretchy French aligot served with red wine braised beef sausages and a glossy shallot gravy: hearty, comforting and properly bistro-worthy.
Recipe
Ham, Asparagus & Duck Eggs with Hollandaise
Tender asparagus, smoked ham and soft poached duck eggs finished with a warm lemony hollandaise for a proper brunch or light lunch.
Recipe
Beef Fillet with Potato Rösti and Wild Mushroom Sauce
Tender beef fillet served with crisp potato rösti, wilted spinach and a glossy wild mushroom Madeira sauce for a proper special-occasion dinner.
Recipe
Apple & Sultana Filo Roll
Crisp buttered filo wrapped around tender cinnamon apples and sultanas, baked until golden and finished with a light dusting of icing sugar.
Recipe
Sicilian Cannoli
Crisp fried cannoli shells filled with sweet orange-scented ricotta and finished with chocolate and pistachios for a classic Sicilian dessert.
Recipe
Classic Swedish Meatballs with Lingonberry Jam
Juicy Swedish-style meatballs in a silky cream sauce, finished with dill and served with tart lingonberry jam.
Recipe
Air-Fried Brioche with Custard and Raspberries
Soft brioche baked in a light vanilla custard with raspberries, then finished with icing sugar and honey.
Recipe
Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Recipe
Decadent Dark Chocolate Mousse
A rich, airy dark chocolate mousse finished with fresh berries for contrast and a polished, dinner-party look.
Recipe
Creamy Garlic Prawns
Succulent prawns in a silky garlic cream sauce, ready fast for a rich but easy dinner.
Recipe
Oven-Baked Chicken & Chorizo Risotto
A rich oven-baked risotto with juicy chicken, smoky chorizo, and creamy rice with minimal stirring.
Recipe
Mushroom Duxelles Beef Wellington
Golden puff pastry wrapped around tender beef fillet with rich mushroom duxelles and prosciutto.
Recipe
Orecchiette with Sausage & Broccoli
Delicious Orecchiette with Sausage & Broccoli is a quick Italian-inspired pasta with savoury sausage, tender broccoli and garlic-chilli oil.
Recipe
Gunpowder Potatoes
Crispy roast potatoes tossed in a punchy gunpowder masala with chilli, lime and fresh herbs.
Recipe
Golden Turmeric & Cauliflower Soup
A silky cauliflower soup with turmeric, cumin and lemon for a bright, warming bowl.
Recipe
Easy Coq au Vin
Tender chicken thighs braised in red wine with smoky bacon, mushrooms and pearl onions for a deeply savoury supper.
Recipe
Garlic Butter Prawns
Juicy prawns in a glossy garlic butter, lemon and chilli sauce — quick enough for weeknights, impressive enough for guests.
Recipe
Almond & Raspberry Tart
Buttery pastry filled with almond frangipane and raspberries, baked until golden and served in neat slices.
Recipe
Black Pudding Frittata
A hearty skillet frittata with black pudding, eggs, and sweet onions — perfect for brunch or a quick dinner.
Recipe
Authentic Spanish Patatas Bravas
Crispy potatoes topped with a smoky, spicy bravas sauce for a true tapas-style favourite.
Recipe
Rich & Spicy Lamb Madras
A deep, warming lamb madras with layered spices, a rich tomato base and just the right chilli kick.
Recipe
Slow-Cooked Beef Short Ribs with BBQ Glaze
Fall-apart beef short ribs slow-cooked until tender, then finished with a sticky, smoky BBQ glaze.
Recipe
Jansson's Temptation - A Swedish Delicacy
A classic Swedish potato gratin with onions, cream, and anchovy-style seasoning, baked until golden and bubbling.
Recipe
Exquisite Apricot & Brioche Tart
Buttery brioche topped with mascarpone-frangipane and sweet apricots, baked until golden for an elegant tart.
Recipe
Hearty Apple Crumble with Walnuts & Oat Topping
Warm baked apples under a crunchy walnut-oat crumble topping — classic comfort pudding at its best.
Recipe
Bacon & Mushroom Risotto
Creamy risotto with smoky bacon, earthy mushrooms, and plenty of savoury depth in every spoonful.
Recipe
Broccoli & Sharp Cheddar Quiche
A flaky quiche packed with broccoli and sharp cheddar in a creamy, savoury egg custard filling.
Recipe
Beef Madras
A bold, spicy beef madras curry with rich tomato gravy and warming South Indian-inspired spices.
Recipe
Moroccan Chicken Tagine
A fragrant Moroccan chicken tagine with warm spices, tender chicken, and a gently sweet-savoury sauce.
Recipe
Creamy Garlic Mushroom Soup
A silky mushroom soup with garlic, thyme and cream, finished with parsley for a comforting bowl full of flavour.
Recipe
Aromatic Vegetarian Tagine
Delight in the rich, aromatic flavours of this Vegetarian Tagine, a perfect dish for warming up on a chilly evening.