Recipe
Camembert Cheeseburger
Juicy beef burgers topped with melting Camembert, sweet onion and Dijon mustard in toasted brioche buns.
Camembert, Apple & Prosciutto Grilled Sandwich
Classic
serves 4
This French-inspired grilled sandwich pairs rich Camembert with sharp apple and salty prosciutto between golden slices of crusty bread.
It is quick to assemble and works well for lunch, with the cheese melting into the fruit as the bread turns crisp.
10 mins prep8 mins cook18 mins total
Heat a large frying pan or sandwich press over a medium heat. Spread the butter over one side of each bread slice.
Build four sandwiches with the unbuttered sides facing in: layer the Camembert, apple, prosciutto and a little black pepper between the bread.
Cook the sandwiches in batches for 3–4 minutes on each side, pressing gently, until the bread is deeply golden and the Camembert is soft.
Rest for a minute, then cut in half and serve while the cheese is warm.
Keep cooking
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