Recipe
Easy Cheesy Savoury Pancakes
Quick savoury pancakes folded with cheese, herbs and parsley for an easy breakfast or brunch.
Basic Pancakes
Pan
serves 4
Make a reliable stack of light, fluffy pancakes with a softly set centre and golden edges. The batter comes together in one bowl, making this an easy breakfast for a weekend morning or Pancake Day.
Serve with berries, yoghurt, lemon and sugar, or your favourite syrup.
10 mins prep15 mins cook25 mins total
Tip the flour, baking powder, sugar and salt into a large bowl and whisk to combine.
Make a well in the centre, then whisk in the egg, milk and melted butter until you have a smooth batter; a few small lumps are fine.
Leave the batter to stand for 5 minutes while you heat a non-stick frying pan over a medium heat.
Brush the pan with a little butter. Add a small ladleful of batter and cook for 1–2 minutes, until bubbles appear and the underside is golden.
Flip the pancake and cook for 1 minute more. Repeat with the remaining batter, adding a little more butter to the pan as needed.
Keep the pancakes warm and serve with your chosen toppings.
Keep cooking
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